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Prep Cook Jobs in Portugal 2024 – Apply Now

Areas USA is a globally recognized industry leader in the provision of quick-service cuisine, beverages, casual dining, and retail services for the travel hospitality sector. Areas, which operates in twelve countries across Europe and the Americas (the United States, France, Germany, Italy, Spain, Portugal, Chile, and Mexico), provides a diverse selection of food services in airports, highway service plazas, and train stations with the intention of surpassing the expectations of passengers.

Areas, which employs 22,500 people and is the third-ranked company in the world for travel, dining, and retail services, caters to over 348 million visitors annually.

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Details of Prep Cook Jobs in Portugal

  • Hourly Rate: $18.20
  • Company: Areas
  • Schedule: Early mornings, evenings, and weekends

Benefits of Prep Cook Jobs in Portugal

  • Skill Enhancement: Prep cooking enables individuals to refine essential culinary proficiencies, including but not limited to food preparation methodologies, utensil manipulation, and kitchen arrangement. Acquiring these abilities provides a strong basis for progression within the culinary sector.
  • Educational Opportunities: Prep cooks frequently collaborate with seasoned chefs, which affords them the chance to gain knowledge from their mastery, culinary methodologies, and aptitude for overseeing the kitchen.
  • How to Enter the Culinary Industry: It functions as an initial destination for those who are motivated to pursue a profession in the culinary arts. In professional kitchens, the experience acquired as a prep cook can pave the way for progression to higher-level positions.
  • Work in Teams and Collaboration: By working closely with other kitchen personnel, prep cooks develop the communication and collaboration skills required in a fast-paced kitchen environment.
  • Time Administration: The responsibilities of an advance cook encompass the concurrent execution of numerous tasks and the effective allocation of time to satisfy the demands of the kitchen. This ability can be utilized in a variety of other professions.
  • Possibility for Innovation: Although prep cooks generally adhere to established guidelines and recipes, certain responsibilities such as garnishing, plating, and occasionally even recipe formulation allow manifesting one’s culinary ingenuity.
  • Industry Relationships: Prep chefs gain access to a network of industry experts through their employment in a professional kitchen, which can be advantageous for their future professional development, employment prospects, and mentorship.
  • Professional Development: Optimal performance as a prep cook may result in advancements to positions of greater responsibility in the kitchen staffing structure, including line cook, sous chef, or chief chef, contingent upon one’s aptitude, expertise, and commitment.
  • Diversity of Work Environments: Prep chefs are afforded a wide range of professional environments to apply their skills and knowledge, including restaurants, hotels, catering companies, cruise ships, and institutional kitchens.
  • Availability of Jobs: Prep chefs and other kitchen personnel continue to be in high demand, resulting in a stable labor market and ample employment prospects.
  • Adjustment of Work Hours: Certain advanced cook positions provide flexible work hours, which can be advantageous for individuals who have diverse schedules or are in search of part-time employment.

Areas have a presence in the following US cities:

  • Minneapolis (currently hiring 20+ managers)
  • Los Angeles
  • Miami
  • Orlando
  • Chicago
  • Boston
  • Atlanta
  • Washington D.C.
  • Indianapolis
  • Detroit,
  • Newark

Areas is in search of a highly motivated and enthusiastic individual to join our team in the capacity of a Prep Cook at one of our restaurants situated in Minneapolis-St. Paul International Airport’s Terminal 1.

Our restaurants include:

  • People’s Organic
  • Panda Express
  • Hi-Lo Diner
  • Wendy’s
  • Cook and Ox Premier Steakhouse
  • Cinnabon Bakery
  • Auntie Anne’s
  • Bruegger’s Bagels
  • Blue Door Pub
  • City Point Bar
  • Greek Kitchen
  • LeeAnn Chin

Overarching Duties: Cook and prepare an assortment of food items, such as meats, seafood, poultry, vegetables, sauces, stocks, breads, and more, in accordance with the Daily Prep List. Utilize a diverse range of equipment and implements in the process.

Duties and Responsibilities of Prep Cook Jobs in Portugal

  • For assigned duties, consult the Daily Prep List at the beginning of each shift.
  • Equipment: Constructs a diverse selection of meats, seafood, poultry, vegetables, and other food items in preparation for cooking in a variety of culinary appliances, including broilers, ovens, grills, and fryers.
  • Consistently comprehends and adheres to our established criteria for portion sizes, culinary techniques, and quality standards, as well as kitchen policies, rules, and procedures.
  • Food products should be portioned according to standard portion measurements and recipe specifications prior to cooking.
  • Sanitation entails the upkeep of a tidy and hygienic workstation environment, encompassing grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment, as well as shelves, walls, and tables.
  • Protocol: Adheres to the closing checklist for kitchen stations and ensures a correct kitchen closure. Assists individuals with the kitchen’s closure.
  • Team member who attends all employee meetings as scheduled and contributes development suggestions.
  • Effective Communication: Timely dissemination of equipment and food quality issues to the kitchen manager.

Qualifications and Skills:

  • A minimum of one year of experience in culinary and kitchen preparation is required. (or a minimum of six months’ experience in a comparable role).
  • Effective communication with managers, kitchen and dining room staff, and visitors is an absolute necessity.
  • Energy is the capacity to flourish in a rapidly changing environment.
  • Particulars: Extreme attention to detail.
  • Availability—Capability to accommodate the restaurant’s requirements with regard to scheduling.
  • Physical Capabilities: Able to frequently lift up to 40 pounds and reach, lean, and stoop.

Capable of standing for extended durations of time, maximum of eight hours.

Physical Demands:

The physical requirements outlined in this document are indicative of the standards an associate must meet in order to effectively carry out the fundamental duties of this position. In order to facilitate the performance of essential functions by individuals with disabilities, reasonable accommodations may be implemented.

The associate in this position is frequently required to stand for extended periods of time, move and manage merchandise boxes requiring lifting, and carry out the aforementioned responsibilities. The position requires the use of the digits and hands, verbal communication, and hearing. The associate is often required to climb, balance, and utilize their limbs and hands to reach.

In addition, the associate may be required to walk, stoop, kneel, crouch, or crawl on occasion, as well as hoist or move a maximum of 50 pounds. Specific visual capabilities necessary for this position include the capacity to concentrate, close vision, distance vision, color vision, peripheral vision, and depth perception.

Apply Today if You Desire the Ideal Combination of Professional Achievement and Development Opportunity at a Preeminent International Hospitality Firm!

About Us

An assortment of 150 premium and fashionable brands is featured in Areas’ portfolio to satisfy the preferences of all types of travelers—whether they are seeking connected services during a lengthy journey, a moment of solace between flights, or a place to grab a cup of coffee with their loved ones.

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Email Your CV, and We’ll Find the Best Pathway For you:

  1. Are cooks in demand?

    Overall employment of cooks is projected to grow by 6 percent from 2022 to 2032, faster than the average for all occupations. About 439,300 openings for cooks are projected each year, on average, over the decade.

  2. How do I get my first job as a cook? 

    To get a no-experience cook job, you can pursue a culinary degree to learn professional cooking skills. However, the only criterion for some employers is to successfully pass their training program, so going to school is not the only way to get this job.

  3. What is prep work in a kitchen? 

    Prep cooks are tasked with preparing all the ingredients that’ll eventually be turned into dishes by the line cooks, and that means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labeling, dating, and storing everything.

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