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Visa Sponsorship Food Runner Jobs in Canada – Apply Now

The Inn at Bay Fortune, situated in Canada, is currently in search of individuals who are detail-oriented and enthusiastic to join our team as Food Runners. In your capacity as a Food Runner, you will be instrumental in the timely and precise delivery of food from the kitchen to the dining area, as well as in the assistance of stewards, all of which will contribute to a seamless and enjoyable dining experience for our guests.

Details About Visa Sponsorship Food Runner Jobs in Canada:

  • Company Name: Inn at Bay Fortune
  • Address: 758 Route 310, Souris, PE C0A 2B0, Canada
  • Positions: Visa Sponsorship Food Runner Jobs in Canada
  • Salary: CAD 15.00 Hourly
  • Company Size: 100-200 Staff
  • Category: Hospitality // Food & Beverage
  • Founded: 1913
  • Country: Canada

Responsibilities of Visa Sponsorship Food Runner Jobs in Canada:

  • Work in conjunction with the kitchen personnel to retrieve food orders and promptly distribute them to the appropriate tables.
  • Ensure that each order is accurate by comparing it to the corresponding tickets or server instructions.
  • Collaborate with the serving staff to guarantee that each order is accompanied by all necessary items, utensils, and condiments.
  • Inform the kitchen team and serving personnel of any dietary restrictions or special requests from guests.
  • Assist in the surveillance of food preparation timing to guarantee that each order is delivered hot and on time.
  • When necessary, work in conjunction with the serving staff to remove empty dishes, glasses, and utensils from tables.
  • Ensure that the dining area is spotless and organized, which includes the efficient clearing and resetting of tables.
  • Work in conjunction with the culinary team and servers to guarantee a seamless workflow and effective communication.
  • Respond to guest inquiries or requests during the dining experience in a timely and courteous manner.
  • Maintain health and safety standards, which encompass the appropriate handling of food and the implementation of sanitation protocols.

Requirements for Visa Sponsorship Food Runner Jobs in Canada:

  • Prior experience as a Food Runner, Server Assistant, or in a comparable position is advantageous; however, it is not mandatory.
  • A high level of attention to detail and the capacity to work swiftly and efficiently.
  • Physical stamina to stand and walk for extended periods and to transport food trays or plates.
  • A high level of communication and teamwork is required to effectively collaborate with the kitchen and serving personnel.
  • A dedication to delivering exceptional customer service and a positive attitude.
  • The ability to work on vacations, holidays, and evenings as needed.
  • An asset is an understanding of the health and safety regulations that pertain to the provision of food and beverages.
  • Proficiency in a second language, particularly French, may prove advantageous.

Check Also: Waiter Jobs in Canada with LMIA Approved 2024 – Apply Now

Benefits of Visa Sponsorship Food Runner Jobs in Canada:

  • Permanent Residency Pathway: Numerous visa sponsorship programs can result in permanent residency, offering a long-term opportunity to reside and operate in Canada.
  • Employment Security: Visa sponsorship frequently includes employment security and stability due to the high demand for workers in the hospitality sector.
  • Competitive Wages: In Canada, food couriers can earn competitive wages, particularly in upscale establishments or larger cities. Additionally, income can be substantially increased through tipping.
  • Employee Benefits: A variety of employers provide their employees with benefits, including health insurance, paid leave, and retirement savings programs, which contribute to their overall job satisfaction and security.
  • Career Advancement: Beginning as a food runner can provide opportunities for career growth within the hospitality industry, including the transition to server, supervisor, or management positions.
  • Cultural Experience: Working in Canada offers the opportunity to experience a multicultural environment, which fosters personal development and a more comprehensive understanding of various cultures.
  • Training and Development: Employers frequently implement on-the-job training and development initiatives to improve the skills and career prospects of their employees.
  • Work-Life Balance: The hospitality industry frequently provides the option of flexible working hours, which can assist in the preservation of a healthy work-life balance.
  • Social Services Accessibility: Upon employment, laborers are granted access to a variety of social services in Canada, such as healthcare and education for their families.
  • Quality of Life: Canada is renowned for its exceptional quality of life, which is characterized by a secure environment, exceptional public services, and a strong commitment to equality and human rights.
  • Networking Opportunities: The hospitality industry provides an opportunity to establish connections with professionals, customers, and colleagues, which may prove advantageous for future career prospects.
  • Personal Development: The position contributes to the cultivation of a variety of soft skills, including time management, collaboration, and communication, which are indispensable in any professional setting.

How to Apply:

If you are a fast-paced individual who is detail-oriented and is interested in becoming a Food Runner, please submit your resume and cover letter. In the subject line, please include “Food Runner Application – Inn at Bay Fortune.” We are grateful for all applications; however, only those who are chosen for an interview will be contacted.

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Email Your CV, and We’ll Find the Best Pathway For you:

  1. How much do food runners make in Canada?

    The 25th percentile is $9.62. Outliers are wages that are below this limit. The 75th percentile is $14.90.

  2. What is the duty of a food runner?

    The Food Runner’s main duty is to make sure that food orders are delivered from the kitchen to the tables of customers in a timely and precise manner. This individual is responsible for effectively with the BOH team, the organization of order receipts, and the maintenance of the cleanliness of the expo line.

  3. What is the objective of a food runner?

    Providing customers with food orders that are quickly and exactly delivered from the kitchen to their tables. Being a link between the Front of the House and Back of the House staff. Communicating food orders to food service providers, with a focus on priorities (e.g., food allergies)

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