Foreigners Jobs

Restaurant Server Jobs in Canada with Work Permit 2024

Are you a server who is both competent and enthusiastic and is seeking employment in Canada? Athabasca Motor Hotel 1972 Ltd. is currently in search of exceptional Restaurant Servers to join our team and deliver exceptional service to our visitors.

Details About Restaurant Server Jobs in Canada with Work Permit:

  • Company Name: Athabasca Motor Hotel 1972 Ltd.
  • Title: Restaurant Server Jobs in Canada with Work Permit
  • Employment Type: Full-time, Part-time
  • Salary: CAD 15.00 – CAD 40.00 per hour
  • Location: 510 Patricia Street, Jasper, Alberta, T0E 1E0, Canada
  • Education: High School / Bachelors Degree / Diploma 
  • Experience: 1-2 Years of Experience

Job Overview:

In your capacity as a Restaurant Server, you will be instrumental in ensuring that our patrons have an unforgettable culinary experience. You will be responsible for the following responsibilities: ensuring that guests have a positive and enjoyable experience, taking orders, and serving food and beverages.

Job Responsibilities of Restaurant Server Jobs in Canada with Work Permit:

  • Guest Service: Deliver attentive and friendly service to visitors, which includes taking orders, resolving inquiries, and addressing customer concerns.
  • Order Accuracy: Guarantee that orders are delivered promptly and accurately.
  • Menu Knowledge: Acquire a comprehensive understanding of the menu and its specials to provide guests with the most suitable recommendations.
  • Cleanliness: Guarantee that the dining area and work area are kept tidy and organized.
  • Teamwork: Work in conjunction with other servers and kitchen personnel to guarantee that the service is executed efficiently.
  • Payment Processing: Ensure that payments are processed with precision and efficiency.
  • Upselling: Propose desserts, specials, and add-ons to improve the visitor experience.
  • Compliance: Adhere to liquor laws and health and safety regulations.

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Education and Qualification for Restaurant Server Jobs in Canada with Work Permit:

  • Previous experience in the hospitality industry or as a server is preferable, but it is not mandatory.
  • High-quality communication and customer service abilities.
  • Capacity to operate in a fast-paced environment and multitask.
  • A readiness to learn and adjust.
  • A work permit will be issued to foreign candidates.

Benefits of Restaurant Server Jobs in Canada with Work Permit:

  • Income and gratuities: In Canada, servers frequently receive a base hourly wage and can generate substantial additional income through gratuities, particularly in high-end or busy restaurants.
  • Work Experience: Acquiring work experience in Canada can improve your resume and offer potential future career opportunities in the hospitality industry and other sectors.
  • Cultural Exposure: Serving as a server enables you to engage with a wide variety of individuals, thereby enhancing your language abilities and cultural comprehension.
  • Pathway to Permanent Residency: The Canadian Experience Class (CEC) is one of the many immigration programs that can serve as a stepping stone to permanent residency.
  • Healthcare Accessibility: Canada maintains a public healthcare system that guarantees access to healthcare services. Public health insurance eligibility may be contingent upon your province and duration of residence.
  • Employee Benefits: Numerous employers provide employees with discounts, refreshments, and occasionally, health insurance or other incentives.
  • Networking: The hospitality industry offers the potential to establish a professional network, which can be advantageous for future job opportunities and career advancement.
  • Flexibility: Restaurant server positions frequently provide the opportunity to work flexible hours, which can be advantageous for individuals who are juggling family obligations, pursuing additional pursuits, or studying.
  • Training and Skill Development: Numerous restaurants offer on-the-job training, which enables you to acquire valuable skills in multitasking, communication, collaboration, and customer service.
  • Quality of Life: Canada is renowned for its exceptional quality of life, which is characterized by its pristine cities, stunning natural landscapes, and secure environment.
  • Multicultural Environment: Canada is a multicultural nation, and employment there offers the opportunity to gain knowledge and experience from a variety of cultures and cuisines.
  • Work-Life Balance: A significant number of employers in Canada prioritize work-life balance, guaranteeing that employees have sufficient time off and a healthy work environment.

How to Apply:

To apply for the Restaurant Server position, please submit your resume and cover letter via the link provided. Please emphasize your passion for providing exceptional customer service and any pertinent experience in the hospitality sector in your cover letter.


Become a Restaurant Server at Athabasca Motor Hotel 1972 Ltd. and contribute to a team that is committed to delivering exceptional dining experiences. We invite you to submit an application for this position and contribute to the success of our restaurant if you possess a fervor for hospitality and a desire to work in a guest-centric environment.

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you:

  1. How do I become a server in Canada?

    Food and beverage staff are not required to undergo any standard training or education. The type of work or the company may necessitate some secondary education. Further education or duties might include customer service experience and food safety training.

  2. How much do F&B servers make in Canada?

    The average annual salary for food and beverage professionals in Canada is $31,175 or $15.99 per hour. The starting salary for entry-level positions is $26,785, while a majority of experienced workers make up to $45,464 yearly.

  3. What does a server do at a restaurant?

    The performance of restaurants is greatly impacted by the contributions of their servers. In addition to taking orders from consumers, they excel in customer service. They ensure that all individuals are sufficiently supplied by promptly delivering food to the appropriate tables. They help with the management of cash registers, the closing of user accounts, and the clearing of dishes from the table.

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